Nestled along the scenic banks of the Chattahoochee River in Vinings, Canoe restaurant is celebrating its 20th anniversary this year. The iconic institution, which consistently collects industry accolades and seems always to garner a sense of celebratory nostalgia in the minds of long-time patrons, has seen its share of triumph and heartbreak over the years, but always seems to come back stronger (and, though it hardly seems possible, tastier) than before....
Continue readingFrom arid desserts and cascading waterfalls, to lush forests and even magnificent glaciers, Argentina is a land of picturesque and diverse beauty, abundant natural resources and an ancient and storied culture. It also is home to, perhaps, the richest history of winemaking outside of Europe...
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The authentic, flavorful cuisine and refreshing libations of Marietta’s El Nopal will tapatio all over your tastebuds and take you on a culinary journey sure to transport you south of the border....
Continue readingLocated in what was once a backwoods filling station, Kennesaw’s Mountain Biscuits, opened in 2009, has breathed new life into a formerly rundown outpost with a little bit of quintessentially Southern flair and a lot of big honking biscuits....
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Who needs a bugle when you’ve got Reveille Coffeehouse and Café? Answer the wake-up call, and head to this East Cobb staple for a modern twist on traditional sunrise favorites....
Continue readingJust beyond the main drag of historic downtown Acworth lies an eclectic modern American eatery affectionately known as the best kept secret in Lake City. Since 2009, Dogwood Terrace has been serving up a little bit of heaven on a plate to those in the know and racking up quite a word of mouth following along the way. ...
Continue readingFor husband and wife team Juliana and Tyler Lindley, a Clemson University marketing class started more than just a budding romance-- it also launched Smyrna restaurant Freckled & Blue....
Continue readingHow does a backyard cook go from weekend griller to award-winning pit master with three successful barbecue joints, and counting? Equal parts creativity and boundary pushing with just a dash of dumb luck, according to Canton resident and Bub-Ba-Q owner William “Bubba” Latimer. ...
Continue readingAn historic building. A vibrant city center location. A menu jam-packed with elevated comfort food. Freight Kitchen and Tap, located in the old train depot in downtown Woodstock, offers up an eclectic blend of regional American cuisine sure to please even the most finicky of palates. ...
Continue readingLet’s get one thing straight: I live in Atlanta because I hate the cold. Believe me, it’s not the easy traffic, clean air and kind people that have kept me here all these years (although I do have some pretty amazing friends in town). The traffic is some of the worst in the world, we spend more time on smog alert than Homeland Security does on orange and most of the transplants don’t have one iota of that much reputed Southern charm you always hear about - especially when driving through the smog blanketed city....
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