Is your roast in a rut? Feel like your holiday dinner is stuck on a loop? Everyone loves a good holiday roast but, if you’ve been making great grandma’s recipe as long as you can remember and sense some parallels between your holiday table and the movie Mickey’s 12 Days of Christmas, it may be time for a change. We asked three Cobb chefs for their take on the standard holiday roast, and they’ve delivered some truly inspired culinary variations on this definitive Christmas dinner dish: Café 33 Café 33 owner and executive chef Shane Clements loves to challenge...